Almost three months have passed after the last visit in China, therefore almost quarter of a year eating morbid borsch, dumplings and caviar. So, not being able to digest so sickening substitutes any more, I at last summoned all my strength and spent afternoon cooking pilau. Yummy!
Unfortunately, I had spent all the time cooking, and at the time the pilau was ready, I've already gone to perform qigong training. Bad luck just in time my sister accompanied with her man had arrived, and they ate all meat that were in the dish! Next time I will cook a revenge.
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